Big Game Chips Salsa (Printable)

Crispy chips paired with a fresh, zesty tomato salsa ideal for sharing and snacking.

# What You'll Need:

01 - 4 ripe tomatoes, diced

02 - 1 small red onion, finely chopped

03 - 1-2 jalapeño peppers, seeded and finely chopped

04 - 1/2 cup fresh cilantro, chopped

05 - 2 cloves garlic, minced

06 - Juice of 1 lime

07 - 1/2 teaspoon salt

08 - 1/4 teaspoon freshly ground black pepper

09 - 1 large bag (approximately 10.5 ounces) tortilla chips, store-bought or homemade

01 - Combine diced tomatoes, red onion, jalapeños, cilantro, and garlic in a large mixing bowl.

02 - Pour lime juice over the vegetable mixture. Add salt and black pepper. Mix thoroughly until all ingredients are evenly distributed.

03 - Taste the salsa and modify seasoning as desired. Increase jalapeño quantity for additional heat intensity.

04 - Cover the bowl and refrigerate for a minimum of 10 minutes to allow flavors to meld together.

05 - Just before serving, move the salsa to an attractive serving bowl.

06 - Place tortilla chips on a large platter or in a serving basket for easy access.

07 - Present chips alongside the salsa for immediate enjoyment.

01 -

Fresh ingredients make all the difference, turning something ordinary into the kind of salsa people actually get excited about
It comes together in 15 minutes but tastes like you spent way more effort on it than you actually did

02 -

Do not skip the refrigeration step, even 10 minutes makes a huge difference in how the flavors come together
Use a sharp knife for clean cuts through the tomatoes, crushing them releases too much liquid too fast

03 -

Mix the salsa again right before serving because the lime juice settles at the bottom
Make this a few hours ahead, it actually tastes better after sitting for a while