Buffalo Chicken Sliders Ranch (Printable)

Spicy buffalo chicken on soft slider buns with crisp lettuce and creamy ranch dressing in a flavorful snack.

# What You'll Need:

01 - 2 cups cooked chicken breast, shredded (about 2 large breasts)

02 - 1/3 cup hot sauce (such as Franks RedHot)

03 - 2 tablespoons unsalted butter, melted

04 - 1 teaspoon garlic powder

05 - 8 slider buns

06 - 4 slices cheddar cheese, halved

07 - 1 cup shredded lettuce

08 - 1/4 cup thinly sliced red onion

09 - 1/2 cup thinly sliced celery

10 - 1/3 cup ranch dressing

11 - 2 tablespoons chopped chives (optional)

01 - Preheat oven to 350°F (175°C).

02 - In a mixing bowl, combine shredded chicken, hot sauce, melted butter, and garlic powder. Toss until chicken is evenly coated.

03 - Slice slider buns in half. Place bottom halves on a baking sheet.

04 - Pile buffalo chicken mixture onto each bun, top with half a slice of cheddar cheese.

05 - Bake in preheated oven for 5-7 minutes, until cheese is melted and sliders are warmed through.

06 - Remove from oven. Add shredded lettuce, sliced red onion, and celery (if using). Drizzle with ranch dressing and sprinkle with chives.

07 - Top with remaining bun halves. Serve immediately.

01 -

They come together in about 35 minutes but taste like you spent all day planning
The combination of hot sauce and melted cheddar creates this incredible salty rich flavor that people just cant resist

02 -

Don't skip the butter in the sauce mixture or the coating won't stick properly to the chicken
Let the sliders rest for about 2 minutes after baking or everything will slide right out when you take a bite

03 -

Line your baking sheet with parchment paper for the easiest cleanup ever
Toast the cut sides of the buns for 2 minutes before adding the chicken to prevent sogginess