Buffalo Pickle Dip For Game Day (Printable)

A zesty fusion of buffalo sauce and chopped pickles creates this creamy, crowd-pleasing party dip ready in just 10 minutes.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and no lumps remain.

02 - Stir in buffalo wing sauce and pickle juice until the mixture is well combined and uniform in color.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese if using, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate in an airtight container for up to 2 days.

01 -

The vinegar from pickles actually intensifies the buffalo flavor while cooling down the heat
It comes together in literally ten minutes but tastes like something you babysat all afternoon

02 -

If your cream cheese isnt soft enough, the dip will have tiny stubborn lumps no matter how long you mix it
The dip thickens up in the fridge, so stir it before serving if it has been sitting for a while

03 -

Wrapping your serving bowl in a warm damp towel for 5 minutes before serving makes the dip extra creamy
Double the recipe because it disappears faster than you expect