01 - Process Oreo cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to crumbs and blend until fully combined and a smooth dough forms.
03 - Scoop tablespoon portions of mixture and roll into balls. Gently shape each ball into a slightly oval bunny head form.
04 - Cut mini marshmallows in half for tails and into thin slivers for ears. Set aside for assembly.
05 - Arrange shaped balls on a parchment-lined baking sheet and freeze for 30 minutes until firm.
06 - Melt white chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until completely smooth.
07 - Dip each chilled Oreo ball in melted chocolate, ensuring complete coverage. Allow excess coating to drip off before returning to parchment-lined sheet.
08 - While chocolate coating remains wet, immediately attach two marshmallow slivers as ears and one half-marshmallow as the tail to each ball.
09 - Let the chocolate coating set completely for 5-10 minutes until firm to the touch.
10 - Using a toothpick dipped in pink candy melts or food coloring, apply a pink nose and fill the inner ear areas.
11 - Draw eyes onto each bunny face using an edible black food marker or black decorating gel.
12 - Refrigerate completed bunny Oreo balls for at least 30 minutes before serving to ensure proper set.