Cheesy Nacho Cups Game Day (Printable)

Crispy tortilla cups loaded with melted cheese and zesty toppings, ready in 25 minutes for sharing.

# What You'll Need:

01 - 12 round scoop-style tortilla chips

02 - 1 cup shredded cheddar cheese

03 - 1/2 cup shredded Monterey Jack cheese

04 - 1/2 cup canned black beans, rinsed and drained

05 - 1/2 cup cherry tomatoes, diced

06 - 1/4 cup sliced black olives

07 - 1 small jalapeño, thinly sliced

08 - 1/4 cup red onion, finely diced

09 - 2 tablespoons chopped fresh cilantro

10 - 1/4 cup sour cream

11 - Salsa or guacamole for serving

01 - Preheat oven to 375°F.

02 - Arrange tortilla chips in a mini muffin tin, forming cup shapes with one chip per cup.

03 - Sprinkle both cheddar and Monterey Jack cheeses evenly into each chip cup.

04 - Distribute black beans, cherry tomatoes, olives, jalapeño slices if using, and red onion on top of the cheese in each cup.

05 - Bake in the preheated oven for 8–10 minutes until the cheese is melted and bubbly.

06 - Remove from oven and let cool for a couple of minutes before handling.

07 - Top each cup with a small dollop of sour cream and a sprinkle of fresh cilantro.

08 - Serve warm with salsa or guacamole on the side if desired.

01 -

These disappear faster than any other appetizer I've ever served
You get that perfect chip to cheese ratio in every single bite
They're somehow elegant enough for a party but still messy enough to feel like real nachos

02 -

Don't overfill the cups or the cheese will spill over and burn onto your muffin tin
Let them cool for at least 2 minutes or you'll burn your mouth on molten cheese
These need to be eaten warm, not piping hot, or the flavors won't come through properly

03 -