Delicious Fruit And Cheese Kabobs (Printable)

Refreshing skewers with fresh grapes, strawberries, pineapple and cheese cubes. Easy 15-minute party appetizer.

# What You'll Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 2 tbsp fresh mint leaves

08 - 12 wooden skewers

01 - Wash and dry all fruits thoroughly. Remove strawberry hulls and halve any large berries for uniform sizing.

02 - Cut cheddar and Monterey Jack cheeses into uniform 1-inch cubes for consistent threading.

03 - Alternate fruits and cheese cubes on each skewer, mixing colors and flavors for maximum visual appeal.

04 - Arrange kabobs on a serving platter. Top with fresh mint leaves if desired. Serve chilled or at room temperature.

01 -

They are the ultimate crowd pleaser that disappears faster than you can assemble them
No cooking required which means your kitchen stays cool and your stress level stays low

02 -

Dry your fruit completely because even small water droplets will make the cheese cubes slide around
Room temperature cheese cubes are easier to cut and have much better flavor than cold ones

03 -

Soak wooden skewers in water for thirty minutes if you plan to serve them warm or broil them briefly
Use kitchen shears to snip grapes into smaller clusters for easier threading