Garlic Parmesan Roasted Asparagus (Printable)
Tender asparagus spears roasted with garlic and Parmesan for a crispy, savory side dish that's ready in under 30 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus spears, trimmed
→ Dairy
02 - 1/4 cup grated Parmesan cheese
→ Oils & Fats
03 - 2 tablespoons olive oil
→ Seasonings
04 - 3 cloves garlic, minced
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon crushed red pepper flakes
→ Garnish
08 - 1 tablespoon chopped fresh parsley
09 - Extra shaved Parmesan cheese
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil.
02 - Arrange trimmed asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle olive oil over asparagus. Sprinkle with minced garlic, sea salt, black pepper, and red pepper flakes. Toss gently to coat evenly.
04 - Roast in preheated oven for 10 to 12 minutes until asparagus is tender and starting to brown.
05 - Remove from oven and immediately sprinkle grated Parmesan over hot asparagus. Return to oven for 2 to 3 minutes until cheese melts and turns slightly golden.
06 - Transfer to serving platter. Garnish with chopped parsley and extra shaved Parmesan if desired. Serve immediately.
# Expert Tips:
01 -
- These asparagus spears develop the most incredible crispy edges while the centers remain perfectly tender.
- The combination of garlic and Parmesan creates a umami-rich flavor profile that makes this side dish disappear faster than the main course.
02 -
- Asparagus thickness determines cooking time, so check thin spears at 8 minutes to prevent them from becoming mushy.
- Arranging the spears with tips all facing the same direction makes it easier to flip them halfway through cooking for even browning.
03 -
- For extra flavor, grate a bit of lemon zest over the asparagus just before adding the cheese.
- If your asparagus spears are thick, consider peeling the lower third of each stem with a vegetable peeler for more even cooking.