Grilled Cajun Beef Sausage (Printable)

Bold Cajun-spiced beef sausages layered with fresh vegetables and creamy Creole remoulade on crisp bread.

# What You'll Need:

→ Sandwich Components

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→ Creole Remoulade

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# How To Make It:

01 - Preheat grill to medium-high heat.

02 - Grill the Cajun beef sausages for 10–12 minutes, turning occasionally, until well browned and cooked through. Remove from grill and let rest for 2 minutes.

03 - While sausages are grilling, split the baguettes and lightly toast them on the grill for 1–2 minutes until crisp.

04 - In a small bowl, whisk together all remoulade ingredients until smooth.

05 - Spread a generous layer of remoulade on both sides of each baguette. Layer with shredded lettuce, tomato slices, pickles, and red onion. Place a grilled sausage in each sandwich.

06 - Close the sandwiches, press gently, and serve immediately.

# Expert Tips:

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The homemade remoulade comes together in minutes but tastes like it has been simmering all day
That crunch of toasted baguette against juicy spiced sausage is something you will dream about

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Let the sausages rest for a couple minutes after grilling or all those juices will end up on your plate instead of in the sandwich
Do not skip toasting the bread it creates a barrier that keeps the remoulade from turning everything soggy

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Grill your onions for a minute or two alongside the sausages to mellow their bite
Wrap the assembled sandwiches in foil for a couple minutes to let everything meld together

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