Lemon Blueberry Yogurt Parfait (Printable)
A creamy blend of lemon yogurt, juicy blueberries, and crunchy granola, perfect for a refreshing breakfast or dessert.
# What You'll Need:
→ Yogurt Layer
01 - 2 cups Greek yogurt, plain or vanilla
02 - 2 tablespoons honey
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon finely grated lemon zest
→ Blueberry Layer
05 - 1½ cups fresh blueberries
06 - 1 tablespoon sugar or honey, optional
→ Granola and Garnish
07 - 1½ cups granola, store-bought or homemade
08 - Fresh mint leaves for garnish
09 - Extra lemon zest for garnish
# How To Make It:
01 - Combine Greek yogurt, honey, lemon juice, and lemon zest in a medium bowl. Whisk until the mixture is smooth and evenly blended.
02 - Place fresh blueberries in a separate bowl. Toss with sugar or honey if additional sweetness is desired, coating the berries evenly.
03 - Distribute ingredients among 4 serving glasses or jars. Begin with 2 tablespoons of granola at the bottom, followed by a layer of lemon yogurt, then a layer of blueberries. Repeat the layering pattern until all ingredients are used, ensuring the top layer displays granola and blueberries.
04 - Top each parfait with fresh mint leaves and a light sprinkle of lemon zest. Serve immediately to maintain granola crispiness.
# Expert Tips:
01 -
- It comes together in ten minutes but looks like you put way more effort in
- The lemon cuts through rich yogurt making every spoon feel bright and awake
02 -
- Assemble right before serving or the granola turns to mush and loses its magic entirely
- Clear glasses show off the layers but any vessel works in a pinch
03 -
- Use a spoon handle to gently tap down layers against the glass for the cleanest stripes
- Make the yogurt mixture the night before and let flavors meld completely