Pineapple Chicken Kabobs (Printable)
Juicy chicken and caramelized pineapple marinated in a savory-sweet glaze, skewered and grilled for summer gatherings.
# What You'll Need:
→ Protein & Marinade
01 - 1.1 pounds boneless, skinless chicken breast, cut into 1-inch cubes
02 - 2 tablespoons soy sauce or tamari
03 - 2 tablespoons honey
04 - 1 tablespoon olive oil
05 - 1 tablespoon fresh lime juice
06 - 2 garlic cloves, minced
07 - 1/2 teaspoon ground black pepper
→ Fruit & Vegetables
08 - 1 medium pineapple, peeled, cored, cut into 1-inch cubes
09 - 1 red bell pepper, cut into 1-inch pieces
10 - 1 red onion, peeled and cut into wedges
→ For Grilling & Garnish
11 - Wooden or metal skewers
12 - Fresh cilantro or parsley, for garnish (optional)
# How To Make It:
01 - In a large mixing bowl, combine soy sauce, honey, olive oil, lime juice, minced garlic, and ground black pepper. Whisk until smooth.
02 - Add chicken cubes to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
03 - If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
04 - Alternately thread marinated chicken, pineapple cubes, bell pepper pieces, and red onion wedges onto skewers, distributing ingredients evenly.
05 - Set a grill or grill pan to medium-high heat. Lightly oil the grates if necessary.
06 - Place skewers on the grill. Cook for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked, showing clear juices, and the pineapple is caramelized.
07 - Transfer kabobs to a platter. Garnish with fresh cilantro or parsley if desired and serve immediately.
# Expert Tips:
01 -
- The marinade does double duty, infusing meat with flavor while creating a sticky glazed exterior that will have everyone reaching for seconds
- Everything cooks on single skewers, meaning less cleanup and more time hanging out with your people instead of at the sink
02 -
- Soaking wooden skewers is not optional unless you enjoy watching your dinner go up in flames or eating splinters
- Leaving space between ingredients on the skewer lets heat circulate properly, preventing raw chicken centers with burnt exteriors
03 -
- Cutting ingredients uniformly is not just about looks, it is about ensuring everything finishes cooking at the exact same moment
- Let skewers rest for 5 minutes after grilling so the juices redistribute throughout the meat instead of running out onto your plate