Stuffed Date Snickers (Printable)

Sweet Medjool dates filled with peanut butter and peanuts, dipped in dark chocolate for a naturally sweetened no-bake treat.

# What You'll Need:

→ Dates & Filling

01 - 12 large Medjool dates, pitted
02 - 6 tablespoons natural peanut butter or almond butter
03 - 3 tablespoons roasted peanuts, roughly chopped

→ Chocolate Coating

04 - 5 oz dark chocolate (70% or higher), chopped
05 - 1 teaspoon coconut oil

→ Topping

06 - Flaky sea salt, for sprinkling

# How To Make It:

01 - Slice each Medjool date open lengthwise on one side and carefully remove the pits. Gently pry the dates open without completely separating the halves, creating a pocket for the filling.
02 - Stuff each date with ½ tablespoon of peanut butter, then sprinkle chopped roasted peanuts inside for crunch. Press the date closed around the filling and set aside on a clean surface.
03 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each burst, until completely smooth and glossy. Alternatively, melt over a double boiler, stirring constantly.
04 - Using a fork, dip each stuffed date into the melted chocolate, turning to coat completely. Lift and allow excess chocolate to drip off, then transfer to a parchment-lined baking sheet. Repeat with remaining dates.
05 - Immediately sprinkle flaky sea salt over the chocolate-coated dates while the coating is still wet. This ensures the salt adheres properly.
06 - Refrigerate the dates for at least 20 minutes, or until the chocolate coating is completely firm and set. Store chilled until ready to serve.
07 - Serve the stuffed dates chilled for a firmer texture or at room temperature for a softer, creamier consistency.

# Expert Tips:

01 -
  • They satisfy that candy bar craving without the processed aftertaste
  • The chocolate shell cracks beautifully when you bite through
02 -
  • Room temperature dates are so much easier to work with
  • If your chocolate seizes, whisk in a tiny bit more coconut oil
03 -
  • Work quickly once the chocolate is melted
  • Keep a damp cloth nearby for sticky fingers

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