Turkey Burger Avocado Swiss Cheese (Printable)
A juicy turkey burger with creamy avocado and melted Swiss cheese, served on a toasted bun. A healthy, flavorful twist.
# What You'll Need:
→ Turkey Patties
01 - 1 pound ground turkey
02 - 1/4 cup breadcrumbs
03 - 1 large egg
04 - 2 tablespoons finely chopped red onion
05 - 1 clove garlic, minced
06 - 1 tablespoon Dijon mustard
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper
→ Toppings
09 - 4 slices Swiss cheese
10 - 1 ripe avocado, sliced
11 - 4 lettuce leaves
12 - 1 medium tomato, sliced
13 - 1 small red onion, thinly sliced
→ Buns & Condiments
14 - 4 whole wheat burger buns, split and toasted
15 - 2 tablespoons mayonnaise (optional)
16 - 1 tablespoon ketchup (optional)
17 - 1 tablespoon olive oil (for grilling)
# How To Make It:
01 - In a spacious mixing bowl, combine the ground turkey, breadcrumbs, egg, finely chopped red onion, minced garlic, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are just incorporated.
02 - Divide the mixture into four equal portions. Shape each portion into a patty, pressing a slight indentation in the center of each to ensure uniform cooking.
03 - Heat the olive oil in a grill pan or skillet over medium heat. Cook the patties for 5-6 minutes per side, or until thoroughly cooked through and golden brown (an internal temperature of 165°F is recommended).
04 - During the final minute of cooking, place one slice of Swiss cheese atop each patty. Cover the pan briefly to facilitate the melting of the cheese.
05 - Lightly toast the split burger buns until they achieve a golden hue.
06 - To construct the burgers, spread mayonnaise and/or ketchup on the bottom bun, if desired. Layer with lettuce, the turkey patty crowned with melted cheese, avocado slices, tomato, and thinly sliced red onion. Place the top half of the bun to complete the burger.
07 - Serve the turkey burgers immediately with your preferred side dishes.
# Expert Tips:
01 -
- This burger is surprisingly moist and flavorful, a complete game-changer if you've had dry turkey burgers in the past.
- The combination of creamy avocado and melted Swiss cheese elevates it to something truly special, feeling indulgent yet fresh.
02 -
- Never, ever overmix your turkey burger patties; gentle handling is the key to preventing a dry, rubbery texture.
- That little thumbprint you make in the center of the patty is crucial it ensures your burger cooks evenly and stays flat instead of bulging.
03 -
- For extra flavor and moisture, add a tablespoon of grated zucchini to your patty mix; it disappears while cooking and keeps the burger wonderfully juicy.
- Always let your cooked patties rest for 2-3 minutes off the heat before assembling; this allows the juices to redistribute, ensuring a more tender and flavorful bite.