01 - In a medium bowl, blend Greek yogurt, honey, lemon zest, and fresh lemon juice until smooth and creamy.
02 - Arrange 4 parfait glasses or small serving bowls for layering.
03 - Distribute 2 tablespoons of the lemon yogurt evenly into the bottom of each glass.
04 - Place approximately 2 tablespoons of blueberries atop the yogurt layer in each glass.
05 - Evenly sprinkle 2 tablespoons of granola over the blueberries in each serving.
06 - Repeat the sequence of yogurt, blueberries, and granola layers once more in each glass.
07 - Top each parfait with a dollop of yogurt and a final sprinkling of granola. Garnish with fresh mint leaves and additional lemon zest if desired.
08 - Serve immediately to maintain granola crunchiness.