Lemon Blueberry Yogurt Parfait (Printable)

Creamy lemon yogurt layered with fresh blueberries and crunchy granola for a vibrant start or sweet treat.

# What You'll Need:

→ Yogurt Layer

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey
03 - Zest of 1 lemon
04 - 2 tablespoons fresh lemon juice

→ Fruit Layer

05 - 1 1/2 cups fresh blueberries (or thawed frozen blueberries)

→ Granola Layer

06 - 1 cup granola (store-bought or homemade)

→ Garnish (optional)

07 - Fresh mint leaves
08 - Extra lemon zest

# How To Make It:

01 - In a medium bowl, blend Greek yogurt, honey, lemon zest, and fresh lemon juice until smooth and creamy.
02 - Arrange 4 parfait glasses or small serving bowls for layering.
03 - Distribute 2 tablespoons of the lemon yogurt evenly into the bottom of each glass.
04 - Place approximately 2 tablespoons of blueberries atop the yogurt layer in each glass.
05 - Evenly sprinkle 2 tablespoons of granola over the blueberries in each serving.
06 - Repeat the sequence of yogurt, blueberries, and granola layers once more in each glass.
07 - Top each parfait with a dollop of yogurt and a final sprinkling of granola. Garnish with fresh mint leaves and additional lemon zest if desired.
08 - Serve immediately to maintain granola crunchiness.

# Expert Tips:

01 -
  • It takes ten minutes flat, and five of those are just standing there while you contemplate your life choices.
  • The tartness of lemon yogurt against sweet blueberries hits a flavor balance that tastes fancy but requires zero special skills.
  • Granola stays somehow both crispy and creamy depending on when you dig in, which feels like a small miracle.
02 -
  • Fresh lemon juice makes an impossible difference—bottled lemon juice tastes like chemistry, and your palate will know you cut corners.
  • If you're not zesting your lemon right over the yogurt, you're losing the best part; that moment when the oils hit the cold cream is what makes this sing.
03 -
  • Chill your glasses in the freezer for five minutes before assembling if you want your parfait to feel extra cool and composed, which makes the whole experience feel more intentional.
  • If you make homemade granola, toast it with a little extra lemon zest mixed into the dry ingredients before baking—it sounds wild but it's how you turn good into unforgettable.