Main Dishes

Seared sirloin cubes in a garlicky, herbed cowboy butter with lemon and a spicy kick, ready in 25 minutes.

Tender seared steak bites and golden potatoes tossed in garlicky butter, finished with parsley and lemon.

Tender chicken and ham layered with Swiss and creamy Dijon, finished with a crispy Parmesan-Panko crust.

Grilled steaks topped with zesty chimichurri for bright, herbaceous flavor and tender slices.

Pan-seared chicken in a bright lemon garlic butter sauce, ready in 35 minutes flat.

Zesty lime-marinated chicken with creamy avocado topping, ready in 40 minutes.

Playful skewers with pasta, meatballs, and fresh veggies for easy party eating.

Spicy Buffalo chicken skillet with cream and melted mozzarella—low-carb, one-pan dinner ready in 30 minutes.

Creamy chicken and cheese layered between pasta sheets in a rich white béchamel sauce, baked golden.