Savory Plates

Creamy risotto cooked with wild mushrooms, Parmesan, white wine, and a touch of aromatic truffle oil.

Light, golden-fried calamari paired with zesty homemade marinara sauce, perfect for a flavorful appetizer.

Velvety blend of sautéed mushrooms and fresh thyme, finished with cream for smooth texture and rich flavor.

Golden, crispy bread topped with garlic butter, cheeses, and herbs. Perfect for sharing or snacking.

Roasted root vegetables with dried herbs create a flavorful and nutritious side or vegetarian main.

Golden, crispy Brussels sprouts roasted with olive oil, spices, and optional balsamic for a tasty side.

Golden baked zucchini sticks coated with Parmesan and breadcrumbs for a crispy, tender bite.

Crispy chips topped with seasoned beef, melted cheddar, Monterey Jack, and fresh jalapenos for a spicy bite.

A warm blend of chicken, vegetables, and egg noodles simmered in savory broth for hearty comfort.