Savory Plates

Roasted root vegetables with dried herbs create a flavorful and nutritious side or vegetarian main.

Golden, crispy Brussels sprouts roasted with olive oil, spices, and optional balsamic for a tasty side.

Golden baked zucchini sticks coated with Parmesan and breadcrumbs for a crispy, tender bite.

Crispy chips topped with seasoned beef, melted cheddar, Monterey Jack, and fresh jalapenos for a spicy bite.

A warm blend of chicken, vegetables, and egg noodles simmered in savory broth for hearty comfort.

Tender fish pieces coated in a crispy parmesan-panko crust, baked to a golden finish, ideal for serving guests.

Crispy sprouts with a sweet, spicy honey sriracha glaze. Perfect side dish.

A comforting creamy corn and turkey bacon chowder with potatoes and smoky flavors.

Velvety corn chowder loaded with sweet corn, tender potatoes, and savory crispy turkey bacon.