Cinnamon French Toast Sticks (Printable)

Golden crispy sticks coated in cinnamon sugar, fluffy inside and perfect for dipping. Ready in 20 minutes.

# What You'll Need:

→ Bread

01 - 8 slices thick white bread (Texas toast or brioche), cut into sticks

→ Egg Mixture

02 - 3 large eggs
03 - 3/4 cup whole milk
04 - 1 tsp vanilla extract
05 - 2 tbsp granulated sugar
06 - 1/2 tsp ground cinnamon
07 - Pinch of salt

→ Cinnamon Sugar Coating

08 - 1/3 cup granulated sugar
09 - 1 tbsp ground cinnamon

→ For Cooking

10 - 2 tbsp unsalted butter

# How To Make It:

01 - Cut each bread slice into 3 or 4 sticks, depending on thickness. Use slightly stale bread for best texture to prevent sogginess.
02 - In a shallow bowl, whisk together eggs, milk, vanilla extract, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and a pinch of salt until well combined.
03 - In a separate bowl, mix 1/3 cup sugar with 1 tablespoon ground cinnamon until evenly blended. Set aside for coating.
04 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat until melted and evenly coating the pan surface.
05 - Dip bread sticks quickly into the egg mixture, ensuring all sides are coated but not saturated. Work in batches to avoid overcrowding.
06 - Place coated sticks in the skillet and cook on all sides until golden brown, about 2-3 minutes per side. Add remaining butter as needed between batches.
07 - Immediately toss hot French toast sticks in the cinnamon sugar mixture to coat evenly while still warm for maximum adherence.
08 - Serve warm with maple syrup for dipping. Best enjoyed immediately while crispy.

# Expert Tips:

01 -
  • They come together in under 20 minutes but taste like something from a breakfast diner
  • The cinnamon sugar coating creates this incredible crunch that makes them impossible to stop eating
  • Perfect for hungry kids or adults who secretly love playing with their food
02 -
  • Slightly stale bread actually works better than fresh because it absorbs less egg mixture
  • Do not let the bread soak in the egg mixture or the centers will be soggy instead of fluffy
  • The sugar coating needs to happen immediately while the sticks are hot or it will not stick properly
03 -
  • Use tongs to flip the sticks and transfer them to the sugar mixture
  • Keep a plate lined with paper towels nearby for draining excess butter before coating

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