Bold Flavors

18 results found in this list. Pg 2 / 2

Bold Flavors Collection

Freshly baked Chicken Enchilada Dip bubbling in a dish, ready for tortilla chip dipping.
Chicken Enchilada Dip Cheese

Warm, creamy blend of shredded chicken, enchilada sauce, and melted cheese ideal for parties and snacks.

The Buffalo Chicken Sliders with Ranch Dressing feature melted cheddar, crunchy celery, and a tangy kick perfect for game day gatherings.
Buffalo Chicken Sliders Ranch

Spicy buffalo chicken on soft slider buns with crisp lettuce and creamy ranch dressing in a flavorful snack.

Freshly baked golden Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle ready to serve warm.
Spicy Sweet Jalapeño Cornbread

Golden cornbread bursting with sweet corn, jalapeño, and finished with a tangy lime drizzle.

This Spicy Baked Feta features golden, bubbly cheese edges next to tender red peppers and onions on a rustic baking dish.
Spicy Baked Feta

Creamy baked feta with vegetables and spices, ready in 30 minutes for a bold Mediterranean appetizer or snack.

Steam rises from the fried Mini Jalapeño Popper Egg Rolls as they sit beside fresh jalapeño slices on a rustic board.
Mini Jalapeño Popper Egg Rolls

Golden crispy rolls filled with zesty jalapeño and three-cheese blend, perfect for parties and entertaining.

Platter of Crispy Smoked Buffalo Wings, smoky and charred, ready for game day with blue cheese dressing.
Crispy Smoked Buffalo Wings

Smoky, crispy wings coated in tangy buffalo sauce—ideal for gatherings and game day.

Crispy smoked hot honey chicken wings coated in sticky honey sauce with red pepper flakes
Smoked Hot Honey Chicken Wings

Smoky wings tossed in a spicy homemade honey glaze, crispy-skinned and perfect for sharing.

Caramelized Korean BBQ lamb ribs garnished with sesame seeds and fresh yuzu wedges
Korean BBQ Lamb Ribs

Tender lamb ribs glazed in Korean gochujang BBQ sauce and finished with a bright yuzu citrus squeeze.

Greek Salad Kalamata Feta
Greek Salad Kalamata Feta

A refreshing blend of tomatoes, cucumber, Kalamata olives, and feta with zesty olive oil dressing.