Main Dishes

Tender beef chuck slow-braised with root vegetables and herbs in a rich, savory broth until fork-tender.

Velvety pasta with golden caramelized onions swirled in a rich Parmesan cream sauce

A savory twist on classic comfort food featuring seasoned beef, fresh spinach, and melted mozzarella.

One-pan sumac-spiced chicken roasted with sweet carrots and hearty chickpeas for a vibrant Middle Eastern dinner.

Pan-seared salmon fillets draped in a rich garlic butter and lemon sauce for an elegant weeknight main.

Gooey, cheesy lasagna baked in a flaky pie crust with layers of meat sauce and melted cheeses.

Seasoned ground turkey with vibrant vegetables served over fluffy rice for a satisfying weeknight bowl.

Roasted bell peppers filled with creamy herb ricotta and golden mozzarella topping. Vegetarian comfort food.

Creamy ranch bacon-topped chicken breasts baked until golden and bubbly, ready in 40 minutes.