Crispy lemon poppy seed waffles paired with a fresh blueberry syrup for a bright start.
Spicy Cajun shrimp served over creamy, cheesy grits with a savory pan sauce and fresh herbs.
Tender spring greens combined with strawberries, feta, and a zesty balsamic dressing for a fresh dish.
Tender beef fillets seared and served with a rich and creamy peppercorn sauce.
A tangy-sweet combination of berries and rhubarb topped with a buttery oat crumble.
Salmon fillets filled with creamy spinach and artichoke blend, baked to tender perfection.
Tender radishes roasted with garlic and fresh thyme for a flavorful and healthy side dish.
Sweet brioche dough with cinnamon sugar swirl, iced and adorned for a festive Mardi Gras treat.
Herb-seasoned lamb chops air-fried and topped with a luscious garlic butter sauce.
