Mint Chocolate Chip Shake

Last summer, my niece came over complaining about the heat and begging for something cold and sweet. We raided the freezer and ended up throwing together what became the most glorious bright green milkshake either of us had ever tasted. She left with a mustache and the biggest grin, and now it is our official heatwave tradition.

I made these for a girls night in recently and served them in fancy champagne flutes just to be extra. Everyone felt like a kid again but with better presentation skills. The conversation stopped completely for about three minutes while everyone focused on their shakes.

Ingredients

• Vanilla ice cream: Use a high quality brand here because it makes up most of the flavor profile
• Whole milk: Creates that perfect milkshake consistency, though any milk works in a pinch
• Peppermint extract: A tiny bit goes a long way, so start small and taste as you go
• Semisweet chocolate chips: Roughly chop them so you get satisfying chunks throughout every sip
• Whipped cream: Homemade tastes best but store bought is absolutely fine for a quick treat

Instructions

Blend the base:

Toss your ice cream, milk, peppermint extract, and food coloring into the blender and let it run until completely smooth and that gorgeous green color

Add the chocolate:

Throw in those chopped chocolate chips and pulse just 2 or 3 times so they stay chunky and dont disappear into the mix

Assemble like a pro:

Pour into your tallest glasses, pile on the whipped cream with reckless abandon, and top with extra chocolate chips or shavings

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My dad tried one and said it reminded him of the mint chip ice cream he loved as a kid in the 1970s. Sometimes the simplest recipes are the ones that unlock the best memories.

Getting the Perfect Consistency

I have learned that the thickness comes down to ice cream quality and milk ratio. If your shake seems too thick to pour through a straw, add milk one tablespoon at a time. Too thin? Toss in another scoop of ice cream and blend again.

Make It Fancy

Rim your glasses with crushed candy canes or chocolate sprinkles before pouring. Drizzle chocolate syrup inside the glass for a pretty effect. These little touches make people think you spent way more time than you actually did.

Serving Suggestions

These milkshakes are practically a meal on their own but they pair beautifully with simple desserts. Keep the accompaniments light so the shake stays the star of the show.

• Serve with a straw AND a long spoon for the bottom bits
• Have napkins ready because whipped cream mishaps are inevitable
• Make extra if you are serving teens because they will absolutely ask for seconds

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There is something purely joyful about sipping a cold, creamy mint chocolate shake on a hot afternoon. Simple pleasures really are the best ones.

Recipe FAQs

→ How can I make this shake dairy-free?

Use non-dairy ice cream and milk alternatives like almond or oat milk to create a dairy-free version without sacrificing creaminess.

→ What gives the shake its mint flavor?

Peppermint extract adds cool mint flavor. Adjust the amount to suit personal taste preferences.

→ How do I keep chocolate chips chunky in the shake?

Pulse the chocolate chips a few times after blending the base to keep them evenly distributed yet chunky.

→ Can I add color to the shake?

Adding a few drops of green food coloring creates a festive look but is optional and doesn’t affect flavor.

→ What’s the best way to garnish the shake?

Top with whipped cream and sprinkle extra chocolate chips or shavings, plus fresh mint leaves for a fresh, decorative touch.