Main Dishes

Plump shrimp tossed in Cajun spices served atop smooth cheddar grits for a flavorful Southern dish.

Bold Cajun-seasoned shrimp served on creamy, sharp cheddar grits for a comforting Southern delight.

Savory chicken and bowtie pasta tossed in a creamy garlic butter sauce with mozzarella cheese.

Bold Cajun-spiced beef sausages layered with fresh vegetables and creamy Creole remoulade on crisp bread.

Crispy shrimp coated in coconut batter, tossed in sweet coconut sauce with hints of lemon and soy.

Twice baked potatoes loaded with shredded chicken, cheddar, and creamy mashed potato filling, topped with melted cheese and parsley.

Roast beef, provolone, and caramelized onions baked in tortillas with savory dipping sauce.

Tender roast chicken enriched with zesty spices and a smooth, herby green sauce for flavorful dining.

A fusion bowl with teriyaki salmon, jasmine rice, pickled veggies, and creamy sriracha mayo in taco-style bowls.